Crockpot Loaded Baked Potato Soup

Ingredients

• 6 Large Potatoes, peeled and cubed
• 1 Large Onion, diced
• 1 Quart of Chicken Broth
• 3 Garlic Cloves, minced
• 1/4 Cup of Butter
• Salt and Pepper to taste
• 1 Cup of Cream (Half and Half Okay)
• 1 Cup of Shredded Sharp Cheddar Cheese

Directions

1. Step One

   Combine all ingredients except for cream/ half and half, and cheese.
   

2. Step Two

   Cook on high for 4 hours or low for 8 hours (potatoes should be tender).
   

3. Step Three

   Then you will need to mash potatoes until coarsely chopped and soup is slightly thickened.
   

4. Step Four

   Stir in cream and cheese. Garnish with toppings (bacon, chives, sour cream, cheese).
   
   http://www.crockingirls.com/recipes/loaded-baked-potato-soup/