Crockpot Chicken and Broccoli "Stir Fry"

Ingredients

• 2-3 lbs. chicken tenders
• 1/2 bottle stir fry sauce (about 1 cup) or more, if you like (I used Mandarin Sauce from Panda Express)
• 1 bunch broccoli, chopped
• 1 red bell pepper, sliced

Instructions

1. Place chicken in slow cooker. I start mine from frozen.
2. Pour sauce over chicken.
3. Cook on high 4-5 hours or low 6-7 hours.
4. About an hour before serving, place broccoli and red pepper on top of chicken in slow cooker.
5. Cover and let it finish cooking. Serve over rice.

http://eatathomecooks.com/2011/12/chicken-and-broccoli-stir-fry-in-the-slow-cooker.html