Crockpot Chicken and Dumplings

Ingredients

• 4 Chicken Breasts (boneless, skinless)
• 2 Tablespoons of Butter
• 1 Can of Cream of Chicken Soup
• 1 Can of Cream of Celery Soup
• 3 1/2 Cups of Chicken Broth
• 1 Onion, finely diced
• 1 Cup of Celery, diced
• 1 Cup of Carrots, diced
• 2 Chicken bouillon cube
• 10 Ounces of Can of Biscuits, but you can make your own

Directions

1. Step One

   EXCLUDING THE BISCUITS put all ingredients in, then cover and cook on LOW for 8 hours.
   

2. Step Two

   About an hour (give or take) before serving, remove chicken and pull into pieces and return to the soup mixture.
   

3. Step Three

   Place the torn biscuit dough in and cook until the dough is no longer raw in the center.
   
   http://www.crockingirls.com/recipes/chicken-and-dumplings-5/