Chicken and Biscuits

Wow! It's been a while since I've posted. Life's been crazy, but I have been cooking! I've got a few recipes to post but I'm going to post them one at a time throughout the next week or so!



1 can Cream of Celery Soup
1 can Cream of Potato Soup
1 cup Milk
1/4 Teaspoon Dried Crushed Thyme
1/4 Teaspoon Black Pepper
4 cups Cooked, cut Veggies^^
2 cups Cubed Cooked Chicken^^^
1 package Refrigerated Buttermilk Biscuits (10)

Mix Soups, Milk, Thyme, Pepper, Veggies and Chicken in casserole dish. Bake 400 degrees for 15 minutes. Cut Biscuits into quarters & top casserole.. Bake another 15 minutes or until biscuits are golden brown and not gooey.

^^The best veggies are the frozen California style veggies with Carrots, Cauliflower and Broccoli.

^^^To help make this dish a little easier and faster to cook I have previously used canned chicken instead of cooking some chicken up. It works just as great and tastes just as good.

Family Rating***** Reheat Rating**** (the biscuits don't reheat very well without being soggy)