1 pound Ground Beef
1 small package Tater Tots
1 can Cream of Celery or Cream of Mushroom Soup
1 cup Milk
2 cups Shredded Cheese
Dash of Thyme, Salt, Black Pepper, Garlic Powder, Celery Salt
Brown Ground Beef seasoning with suggested seasonings above. Bake Tater Tots according to package directions. Mix Soup, Milk, 2/3 of Shredded Cheese in a casserole dish. Add Ground Beef and mix well. Slowly add baked Tater Tots saving about 1/4 of them to top casserole, sprinkle remaining shredded cheese on top. Bake 375 degrees for about 30 minutes.
Family Rating***** Reheat Rating*****
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