Meatballs & Rice

Meat Balls:

1 lb. Ground Beef
1/4 cup Grated Carrots
1 Slice Bread crumbed (wheat or white, your preference)
1 Large Egg
2 TBSP Finely Chopped Onion (or 2 teaspoons Dried Onion)
Pinch each of Parsley and Thyme
Garlic Salt and Celery Salt to taste
1 Teaspoon Salt

Mix raw Ground Beef with all ingredients above. Roll into Golf ball sized Balls and place in a skillet. Brown and cook through until juices run clear. Drain grease and set aside.

2 Cups cooked Rice
1 Can Cream of Celery or Cream of Mushroom Soup (either works great)
1/2 Cup Milk
1/2 Teaspoon Salt

Mix all above ingredients together and pour over cooked Meat Balls, warm on low heat until soup mix is heated through. Serve warm!

Family Rating*****
Reheat Rating*****