pillsbury crescent rolls
8 tsp strawberry jam
4 oz cream cheese, room temperature
1/4 c sugar
1/2 tsp lemon juice
1/2 tsp pure vanilla extract
1 egg white
1 tsp water
1 tbsp sugar to sprinkle on top
Directions
1 Preheat oven to 375. Line cookie sheet with aluminum foil.
2 Mix together cream cheese, sugar, lemon juice and vanilla extract until creamy and there are no lumps.
3 Unroll crescent rolls. On fattest part of triangle; spoon on 2 tsp of cream cheese mixture and 1 tsp of strawberry jam. Roll and make sure fattest part of crescent roll is on the bottom of pan so that filling doesn't ooze out.
4 Whisk together egg white and water. Brush over each crescent roll.
5 Bake for 9-10 minutes until crescent rolls are golden brown. Sprinkle with granulated sugar, if desired
4 oz cream cheese, room temperature
1/4 c sugar
1/2 tsp lemon juice
1/2 tsp pure vanilla extract
1 egg white
1 tsp water
1 tbsp sugar to sprinkle on top
Directions
1 Preheat oven to 375. Line cookie sheet with aluminum foil.
2 Mix together cream cheese, sugar, lemon juice and vanilla extract until creamy and there are no lumps.
3 Unroll crescent rolls. On fattest part of triangle; spoon on 2 tsp of cream cheese mixture and 1 tsp of strawberry jam. Roll and make sure fattest part of crescent roll is on the bottom of pan so that filling doesn't ooze out.
4 Whisk together egg white and water. Brush over each crescent roll.
5 Bake for 9-10 minutes until crescent rolls are golden brown. Sprinkle with granulated sugar, if desired
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