Apple Fritters

Fritter:
•1 cup all purpose flour
•1/4 cup sugar
•3/4 teaspoon salt
•1 1/2 teaspoons baking powder
•1 teaspoon cinnamon
•1/3 cup milk
•1 egg
•1 cup chopped apple

Glaze:
•2 cups powdered sugar
•1 1/2 tablespoons milk

Directions: Combine flour, sugar, salt, baking powder, cinnamon. Stir in milk and egg until just combined. Fold in apple. Pour oil into skillet so that it is approximately 1 1/2 deep. Heat oil on high. Oil is ready when dough floats to top. Carefully add dough to oil in heaping teaspoons. Cook until brown, about 2 minutes, then flip. Cook another 1-2 minutes, until both sides are browned. Transfer briefly to paper towels to absorb excess oil, then transfer to cooling rack. Make glaze by stirring milk and powdered sugar together in a small bowl. Drizzle over apple fritters. Wait approximately 3 minutes for glaze to harden, then flip fritters and drizzle glaze over the other side. 

Best served warm.

http://www.thepickyapple.com/blog/2008/02/11/apple-fritters/