Cheesy Broccoli Soup

Ingredients:
1 Package Frozen Broccoli Flowerets
1 Cup Diced Onion
3 Tablespoons Butter
1/2 Cup Flour
3 Cups Chicken Broth
1/4 Teaspoon Black Pepper
1/2 Teaspoon Salt
2-3 Cups Shredded Cheddar Cheese
1 Pint Half and Half

Directions:
Saute Onion with Butter in large cooking pot.  Add Flour and mix to make a thick paste.  Stir in Chicken Broth.  Add all remaining ingredients.  If soup is too thick add milk to get desired consistency, if it's too thin add 1/2 cup milk mixed with 1/4 cup flour until desired consistency.  Simmer until Broccoli is tender.  Serve hot with rolls or in Bread Bowls.