Creamy Parmesan Spinach Dip

Yes I know, suddenly there is a recipe overload popping up here lol!  I'm finally posting all the recipes I've tried in the past 6 or 8 months since I last posted.  They're all new so enjoy!

 

Ingredients:

• 10 oz frozen chopped spinach, thawed and excess liquid squeezed out
• 1/2 cup light sour cream
• 5 tbsp light mayonnaise
• 1/3 cup Parmigiano Reggiano*
• 1/4 cup scallion, chopped
• fresh pepper to taste

Directions:
Combine all the ingredients in a medium bowl. Can be made one day in advance and stored in the refrigerator. Remove from refrigerator 30 minutes before serving. Makes about 2 cups.

Family Rating*****
Reheat Rating*****(day after only, any later than that it just wasn't so great)

http://www.skinnytaste.com/2010/12/creamy-parmesan-spinach-dip.html 

*I read up on the comments on this recipe and found quite a few readers used shredded Parmesan Cheese instead of Parmigiano Reggiano, which is quite expensive and not easy to find.  I used an Italian Mix package of Shredded Cheese, which worked out just great it was delicious!