I really feel like a slacker here! I didn't get a picture of this meal (yet again), though this time I have a fairly good excuse, the camera battery was dead and charging, and of course we weren't going to put off eating for an hour or two just to get a picture of the meal ;). Better luck next meal!
2 Cups cooked drained Elbow Noodles (Macaroni Noodles)
1/4 Cup Minced Onions (I've used the dried ones before and they work as well as a fresh minced onion)
1/4 Cube Butter or Margarine
1 TBSP Flour
1 Cup Milk
2 Cups Grated Cheese
Saute Onions in Butter until soft. Add Flour to make a paste (may need more or less flour for paste consistency). Add Milk and about 3/4 of Grated Cheese, heat until Cheese is melted. Mix sauce with Noodles in casserole dish, top with remaining Cheese. Bake 350 degrees for 20-30 minutes.
Family Rating***
Reheat Rating***
Please note: This dish is actually really good, I rated it honestly to my hubby's opinion, he DOES NOT like macaroni and cheese, no matter how it's made or who made it so he's willing to give it a fair rating but not the best. He will admit it is good if you like mac and cheese ;). LOL! This has always been a favorite in my family growing up :).
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