Chicken and Dumplings

Another childhood favorite, I had forgotten about this meal until about 2 years ago when my mom made it for us while helping take care of me after a surgery. I, of course, begged her to write it down for me and have made it multiple times since :).



Sauce:
1 Large Can Chicken
1 Can Cream of Chicken Soup
1 Chicken Bullion Cube
2 TBSP Cornstarch
2 Cups Milk

In skillet mix and heat milk and Bullion Cube until cube dissolves. Add Cornstarch then soup, mix well then add chicken, bring to a low boil and simmer at very low heat.

Dumplings:
1 1/2 Cups Flour
2 Teaspoons Baking Powder
3/4 Teaspoons Salt
3 TBSP Shortening
3/4 Cup Milk

Cut Shortening into Flour, mix in Baking Powder and Salt, add Milk. Drop dumplings by heaping spoonful on top of boiling Sauce ingredients, cover and simmer until dumplings are springy to the touch.

Family Rating***** Reheat Rating--I really can't rate this one, there's never any leftovers!