Cheese Filled Jumbo Shells

Sorry, no picture yet again! This was a huge recipe so we invited the neighbor over to help eat it therefore I got sidetracked and forgot to pull out the camera :(.

1 pkg. (12 oz.) Jumbo Shells, uncooked
4 Cups (2 lb.) Ricotta Cheese ^^
2 Cups (8 oz.) Shredded Mozzarella Cheese
3/4 Cup Grated Parmesan Cheese
2 Eggs
1 TBSP Chopped Fresh Parsley
3/4 tsp Dried Oregano Leaves
1/2 tsp Salt
1/4 tsp Ground Black Pepper
3 Cups (28 oz. Jar) Spaghetti Sauce

Heat over to 375 degrees. Cook pasta according to package directions. Meanwhile, in large bowl, stir together cheeses, eggs, parsley, oregano, salt and pepper. In 13x9x2 inch baking dish, spread 1/2 cup spaghetti sauce. Fill each cooked shell with about 2 TBSP cheese mixture. Layer one-half filled shells in prepared baking dish; spread one-half remaining sauce over shells. Layer remaining filled shells over sauce; spread remaining sauce over shells. Sprinkle with additional Parmesan cheese, if desired. Cover with foil. Bake 35 minutes or until hot and bubbly.

Family Rating*****
Reheat Rating*****