Ingredients
6 quarts of fresh beets
1 teaspoon whole cloves
1 teaspoon allspice
2 cinnamon sticks
2 cups sugar
2 cups cider vinegar (white will do)
2 cups water
Directions:
1
Wash beets, put in pot of water to cover and boil for about 20 minutes.
2
Drain and cool in cold water, remove ends and peel (skin usually slips off), cut in quarters or more for larger beets.
3
Bring remaining ingredients to a boil with 2 cups water, add beets and simmer 10 minutes, Remove cinnamon sticks.
4
Pack in hot sterile jars, seal and process in a hot water bath for 30 minutes.
http://low-cholesterol.food.com/recipe/pickled-beets-31560
1 teaspoon whole cloves
1 teaspoon allspice
2 cinnamon sticks
2 cups sugar
2 cups cider vinegar (white will do)
2 cups water
Directions:
1
Wash beets, put in pot of water to cover and boil for about 20 minutes.
2
Drain and cool in cold water, remove ends and peel (skin usually slips off), cut in quarters or more for larger beets.
3
Bring remaining ingredients to a boil with 2 cups water, add beets and simmer 10 minutes, Remove cinnamon sticks.
4
Pack in hot sterile jars, seal and process in a hot water bath for 30 minutes.
http://low-cholesterol.food.com/recipe/pickled-beets-31560
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