Dilly Beans--Canning

Ingredients:

4 lbs green beans
1/2 teaspoon crushed red pepper flakes, per jar
1/2 teaspoon mustard seeds, per jar
1/2 teaspoon dill seed, per jar
1 whole garlic clove, per jar
5 cups vinegar
5 cups water
1/2 cup salt

Directions:

1
Clean and Cut beans to fit in tall Mason Jars. (one pint).
2
Place ingredients 2-5 into each jar.
3
Add beans to jar(s) until full.
4
Bring to boil ingredients 6-8.
5
Pour boiling liquid over beans.
6
Tighten lids.
7
Process in boiling water for 5 minutes.
8
I use what ever amount of beans I have on hand and make the liquid accordingly.

http://low-cholesterol.food.com/recipe/pickled-green-beans-dilly-beans-182190