Easy Santa Fe Skillet

Ingredients

• 1 pound ground beef
• 1/2 cup chopped onions
• 2 cups water
• 1 can (10 oz.) RO*TEL® Diced Tomatoes & Green Chilies, undraine
• 1 teaspoon ground cumin
• 3 cups rotini pasta, uncooked
• 1/2 cup chopped green peppers
• 1/2 pound (8 oz.) VELVEETA, cut into 1/2-inch cubes

Directions

1. BROWN meat with onions in large skillet; drain. Return to skillet.

2. ADD water, RO*TEL® and cumin; mix well. Bring to boil. Stir in pasta and peppers; cover. Simmer on medium-low heat 15 min. or until pasta is tender and almost all the water is absorbed, stirring occasionally.

3. ADD VELVEETA; cook 3 to 5 min. or until melted, stirring frequently.

Family Rating

Reheat Rating

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