Ingredients:
8 Cups Tomatoes blanched and sliced
4 Cups Onions, diced
4 Cups Green bell peppers, diced
1 large can pineapple tidbits, drained. Save juice
1 large can crushed pineapple, don't drain
5 Cups sugar
3 Cups vinegar (white or cider)
8 Tablespoons soy sauce
Bring all above ingredients to a boil for 1-2 minutes.
Mix:
1 1/2 Cups sugar
1 Cup corn starch
1 Cup saved pineapple juice
Add to previous boiling mixture and boil for 1-2 minutes more.
Pour into jars. Process steam or water bath pints 35 minutes/quarts 40 minutes.
Makes 6 Quarts. This sauce is great served over chicken and rice.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment