2 lbs. Ground Beef
2 cans Cream of Chicken Soup
7 lg. Potatoes
1 lb. Shredded Cheddar Cheese
Brown hamburger meat, season to taste (I used Salt, Pepper, Garlic Salt, and Thyme, just a dash of each). Drain grease. Add soup. Fry until hot. Cut up potatoes; boil and add butter. Layer Potatoes, Meat Mix, then Cheese in a casserole dish. Bake at 375 degrees until cheese is melted. Let stand 5 minutes and serve.
Family Rating ****
Reheat Rating ****
Sorry, no picture to go with this one, we had it for dinner last night and I didn't decide to actually do this blog until this morning so of course I didn't get the camera out and take a picture of the final product ;).
Recipe from: http://www.cooks.com/rec/doc/0,188,148186-226193,00.html
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